PROSECCO DOC
BRUT
Grape: glera
Soil: clayey, limestone
Harvest: grapes are hand-picked in September
Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees
Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 60 days
Color: brillant pale straw yellow with greenish hues. Very fine and persistent perlage
On the nose: distinctive aromatic notes of apple, citrus and white flowers
On the palate: vibrant and vivacious with a good persistency
Alcohol: 11.5%
Residual sugars: 10 g/l
Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
THE RIGHT PROSECCO FOR ANY OCCASION
Produced with grapes from pre-hilly vineyards in the designated DOC area located next to the Conegliano Valdobbiadene DOCG appellation.
It expresses the characteristics of the Glera grape in a frank and straightforward temperament.
Enjoyable by everyone and in various occasions: from the aperitif to an informal meal and even for after-dinner chats.
It shows a brilliant, pale straw yellow color with greenish hues and opens up very fragrant and vivacious on the nose as well as on the palate.
OTHER WINES
Azienda Agricola Giavi
Via Bidasio degli Imberti Defendente - 31015 Conegliano - Treviso
P.Iva e Cod. Fisc.: 04103630267
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE. N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013
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